Butter Sydney flips the script on waste with circular thinking
From frying chicken to fighting food waste, this Surry Hills leader shows how small businesses can cut costs, boost efficiency and build sustainability.

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From frying chicken to fighting food waste, this Surry Hills leader shows how small businesses can cut costs, boost efficiency and build sustainability.

We’ve permanently waived all footpath and on-road outdoor dining fees across the City of Sydney

Celebrating the best in our area.

Pull up a bar stool at one of these 7 locations and experience our city's past

We asked for your favourite hot chips in the city. Did your favourite make the cut? Did chicken salt or tomato sauce come out on top?

Cafes, bars, theatres and restaurants could benefit from easier ways to serve customers outdoors.
